Area Families' Official Menu


Menú
¡Bienvenidos a la Montaña de Santa Bárbara!
Welcome to Santa Barbara Mountain!

Esta comida es (this food is)… Casera y hecha por mano (homemade and from scratch), higiénica (sanitary and safe for foreign stomachs), típica de la zona (the best of local recipes and flavors), tradicionalmente preparada (prepared using traditional techniques), hecha con ingredientes locales y frescos (with fresh and local ingredients), preparada a su gusto (made to order), y por supuesto, deliciosa (delicious). Buen provecho.

Bebidas (refreshments)                                                       precio

Café Local de Estricta Altura (local high-grown coffee)                                      L 10
Fresco Natural (natural, fresh-squeezed fruit juice)                                        L 10

Comida Ligera (a la carte)

Pan y Café Local (homemade sweetbread served with locally harvested coffee)                       L 15
Baleada (refried beans and cheese, spread with a creamy, white “Spanish butter,” folded into a soft flour tortilla)       L 10
Catrachita (fried corn tortilla spread with refried beans and crumbled cheese)                            L 10
Enchilada Hondureña (fried corn tortilla topped with ground beef or chicken and salsa)                 L 15
Pastelito (fried dough pocket stuffed with meat and spices, topped w/pico de gallo, AKA Mexican “empanada”)       L 15
Taco Hondureño (ground beef rolled into a fried corn tortilla and topped with salsa, AKA Mexican “flauta”)         L 20
Tajadas con Ensalada y Carne (fried ripened plantain chunks topped with salad and ground beef)              L 20
Tortilla con Quesillo (handmade corn tortilla topped with melted soft, white cheese)                  L 15
Coctel de Frutas (fresh, locally-grown fruit cocktail)                                                 L 15
Merienda/Especialidad del Día (specialty of the day)                                          Varia (varies)
      [Eje: cornflakes, pupusa, chimichanga, tamal, mantuca, sandwich etc.]

Tiempos Completos (full meals)

Plato Típico  [Carne y/o huevo, frijoles, queso, mantequilla, plátano y/o verdura]                                      L 50
     (local “typical” dish: meat and/or eggs, refried beans, cheese, “Spanish butter,” plantains and/or vegetables, tortillas)          
Carne Asada (grilled beef or pork accompanied with refried beans, salad, tortillas and a vegetable)                L 60
Pollo Frito (fried chicken)                                                            
        Con solo ensalada (with salad only)                     L 35 [½ porción], L 50 [porción completa]
        Con todo (with refried beans, salad, tortillas and a vegetable)    L 45 [½ porción], L 60 [porción completa]
Sopa Típica (homemade stew)                                                                  L 50
Espaguetis (pasta dish)                                                                       L 25
Plato/Especialidad del Día (specialty of the day)                                              Varia (varies)
      [Eje: pescado, sopa de jaiba, hamburguesa etc.]